New York Lounge by InterContinental Tokyo Bay
Based on the concepts of healthiness, beauty, and freshness,
a luxurious New York-style spaceto seek out peace,
relaxation, and gourmet meals
A new style of lounge featuring the Sofa Lounge where we offer you beautiful gourmet meals and you can relax and feel at ease in high-quality sofas, the Business Lounge which is equipped with meeting rooms, and ""Atelier Dessert"" where you can enjoy desserts that have been supervised by our Executive Chef Pâtissier Junji Tokunaga. The New York Lounge can be used for meals off of the à la carte menu.
Private rooms for meetings may also available for a variety of purposes such as business discussions.
Change in Business Hours of Hotel Facilities and Restaurants
Plan
Menu
a la carte 10:30 a.m. - 10:00 p.m. (9:30 p.m. L.O.)
Afternoon tea 11:00 a.m. - 10:00 p.m. (8:00 p.m. L.O.)
Recommend
[ March 1 - April 23, 2020 ]
O-HANAMI AFTERNOON TEA
We have prepared a Japanese-style afternoon tea with cherry-colored sweets lined up on a "Karesansui (Traditional Japanese rock garden)", like cherry blossom petals floating on the river surface.
The butter used in the scones is arranged in a moss-like style, and is imagined as a Japanese garden.
Weekdays ¥3,731 / Weekends & Holidays ¥4,222
- First Dish
- Amuse Bouche
- Scone
- Petit Gateau
- Coffee or Tea
Recommend
[ March 1 - May 31, 2020 ]
RUBY CHOCOLATE PARFAIT
At the "Ruby Chocolate Innovation" themed competition held in 2019, Executive Chef Patissier Junji Tokunaga presents the dishes for which he won the overall victory. Finish it off with a ruby chocolate shake created right in front of you.
Weekdays / Weekends & Holidays ¥2,000
Recommend
[ March 1 - May 31, 2020 ]
NAGOMI PANCAKE
The pancake dough is raised by the fermentative power of amazake (sweet sake), and it is finished in Japanese style with ingredients such as chocolate sauce matcha (green tea), fresh cream with roasted tea and citron sherbet.
A La Carte ¥1,600
Drink set Weekdays ¥2,000 / Weekends & Holidays ¥2,300
Standard
CAKE SET
Please choose a cake out of samples and a cup of coffee or tea.
We are going to bring cake samples to your table.
Weekdays ¥1,640 / Weekends & holidays ¥1,890
Bar time 5:00 p.m. - 10:00 p.m. (9:30 p.m. L.O.)
Recommend
SPECIALITIES
- Grilled eel on rice ¥4,800
- Japanese Beef Dinner Set ¥6,500
- Pan-fried chicken "Shingendori" dinner set ¥3,000
- Dassai sakekasu soaked spanish mackerel grilled with white miso paste ¥3,000
- Pork cutlet dinner set ¥3,000
Recommend
Mix Snack Combo
Fried chicken / French fries / Onion ring / Various Wiener / Various types of cheese / Raw ham grissini / Mini salad
- ¥4,000
Standard
- Hamburger & Sandwich
- Mix sandwich ¥2,400
- American Clubhouse Sandwich ¥2,800
- B.L.T. Cheese hamburger with salsa sauce ¥2,800
- Rossini style hamburger with truffle sauce ¥5,000
Standard
- Japanese whiskey selection
- FUJI - SANROKU TARUJUKUGENSHU 50° ¥1,200
- FUJI - SANROKU SIGNATURE BLEND ¥2,000
- NIKKA WHISKY TAKETSURU PURE MALT 21 YEARS OLD ¥2,800
- THE HIBIKI PREMIUM BLENDED WHISKEY AGED 21 YEARS ¥3,900
- THE HAKUSHU SINGLE MALT WHISKY AGED 18 YEARS ¥3,900
- THE YAMAZAKI SINGLE MALT WHISKY AGED 18 YEARS ¥3,900
Standard
- Standard Cocktails
- Matrini ¥1,430
- Singapore sling ¥1,810
- Screw driver ¥1,720
- Bloody mary ¥1,620
- Daiquiri ¥1,430
- Pina colada ¥1,810
Reservation
Tel: +81-3-5404-7895
Private Dining Room
Private Room
The Business Lounge is fully equipped with features demanded for ease of use, and it can be used for business meetings, and also as a space where you can concentrate on your work alone which is equipped with a wireless LAN.
| Capacity | :4 to 11 guests |
|---|---|
| Private room charge | :4 guests ¥5,000 / 5 to 11 guests ¥10,000 |
| Phone Number | :03 5404 7895 (direct) |
Atelier Desser
Atelier Dessert has been built inside The New York Lounge by InterContinental Tokyo Bay and it allows customers to watch Executive Pâtissier Junji Tokunaga creates his desserts. Please enjoy the freshly made desserts that come from Atelier Dessert .
Information
| Location | 1F |
|---|---|
| Hours | Weekdays 10:00 a.m. to 10:00 p.m. / Weekends & holidays 9:00 a.m. to 10:00 p.m. |
| Phone Number | 03-5404-7895 |
| À la carte | 10:30 a.m. to 10:00 p.m. - Afternoon tea 11:00 a.m. to 10:00 p.m. (Last Order at 8:00 p.m.) - Bar 5:00 p.m. to 10:00 p.m. |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are subject to consumption tax and a 13% service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
