The Shop N.Y.LOUNGE BOUTIQUE

N.Y. LOUNGE offers a rich selection of cakes, baked goods, breads & hotel original goods carefully created by Executive Chef Pâtissier Junji Tokunaga.
Please enjoy the InterContinental's unique pastries in your own home or as a gift.

Change in Business Hours of Hotel Facilities and Restaurants

Menu / Plan
Concept
Information

Father's Day Cake Collection

Father's Day Cake ¥3,200

Father's Day Photo Props ¥3,400

Beer Cake ¥3,600

Limited-time Offer

[ June 1 - August 31, 2020 ]

Muscat Roll Cake

17cm ¥2,300

Limited-time Offer

[ May 9 - September 30, 2020 ]

Fruit Jelly

8 packs ¥3,200

12 packs ¥4,500

Recommend

Pound Cake (Fruitcake)

Weekend Citron ¥1,800

Cake Caramel Fig ¥2,200 [new]

Cake Chocolat ¥2,000

We have prepared the new items by executive chef patissier Junji Tokunaga, including his original styled "Weekend Citron", "Cake Caramel Fig" and "Cake Chocolat".

Standard

Bonbon Chocolat

4 pieces ¥1,900

9 pieces ¥3,400

18 pieces ¥9,000

Petit Gateau

[ June 1 - August 31, 2020 ]

Seasonal Cakes: Peach Cake ¥600 [new]; Tart Muscat ¥620 [new]; Vanille Ete ¥620 [new]; Saint Marc ¥600 [new]; Saint-Honore Passion Coco ¥620 [new]; Verrine Passion Litchi ¥620 [new]; Verrine Tomate ¥620 [new]; Verrine Earl Grey Peach ¥620 [new]; Marron Rhum Raisin ¥650; Crémet d'Anjou ¥600; Caramel Chocolate Orange ¥600; Tart Citron Earl Grey ¥600; Jasmin Peche ¥600; Chou à la Crème ¥350; Crème Caramel ¥380

Whole Cakes: Muscat Roll Cake ¥2,300 [new]; Peach Cake ¥3,200 [new]

Anniversary Cakes

Shortcake (Round 10cm - 30cm) ¥2,000 - ¥19,000

Shortcake (square 15cm - 30cm) ¥5,000 - ¥24,000

Caramel Chocolate Orange (Rectangle 7.5cm×8cm - 18cm×8cm) ¥1,900 - ¥4,560

Amenities & Gift Collection

Amenities & Original Goods: Mini Tote Bag ¥1,200 [new]; Golf Ball ¥1,200 [new]; Fragrance Mist ¥7,000; Aroma Oil ¥3,800; Bath Salt (700g) ¥5,500; Agraria Bath & Body Set (100ml) ¥1,600; Wash Towel ¥1,000; Bath Robe ¥15,000

Gift Collection: Baked goods (12 pieces) ¥3,600; Baked goods (18 pieces) ¥5,600; Madeleine (5 pieces) ¥1,840

Reservation
Tel: +81-3-5404-7895

Chef's Profile

Executive Chef Pâtissier Junji TOKUNAGA

Executive Chef Pâtissier Tokunaga gained his knowledge and experience while working at the Ritz-Carlton Osaka and the Ritz-Carlton Tokyo.
He has received many awards and honors throughout his career such as runner-up in the "Coupe du Monde de la Pâtisserie", and first prize in the craft confectionery division for his chocolate desserts in 2015.
He has been appointed the Executive Chef Pâtissier at InterContinental Tokyo Bay since April 2016.

Information

Location	1F
Hours	11:00 a.m. to 8:00 p.m.
Phone Number	03 5404 7895

The sample image used is for reference purposes only does not represent the actual product.
All menu prices are subject to consumption tax.
Please note that due to the availability of seasonal ingredients, the menu may change without notice.