Rainbow Bridge View Dining & Champagne Bar MANHATTAN
Enjoy New York style Grilled French & Champagne
at the Terrace with open air and views of the Rainbow Bridge.
Enjoy New York & French fusion cuisine at Manhattan Dining & Champagne Terrace.
With fresh air and views of the Rainbow Bridge, Sumida River, Tokyo Skytree® and Tokyo Tower, it is truly a sight to behold.
Healthy fusion dishes are served by accomplished Chef Taisuke Inoue,
Enjoy your meal by starting with "Colorful Art Terrine" for hors d'oeuvres.
Change in Business Hours of Hotel Facilities and Restaurants
Menu
Dining area 2:30 p.m. - 10:00 p.m. (Last Order at 9:00 p.m.)
Recommend
[ December 26 - February 29, 2020 ]
DINNER COURSE "Liberté"
Weekdays / Weekends & Holidays ¥8,500
This course begins with the marinade terrine and follows through with a variety of ingredients during the early spring season, such as spear squid, canola flower risottos and Spanish mackerel poêlé. Treat yourself to this exquisite dining while taking in the view of Tokyo Bay.
- Amuse
- O.MO.TE.NA.SHI - Terrine
- Seasonal Vegetables Terrine, Seasonal Sorbet - Appetizer
- Seasonal Delicacy - Fish
- Fish of the day from market
- Lightly sautéed lobster +¥2,000 - Aged Beef
- Grilled aged US beef loin - Dessert
- Seasonal dessert & ice cream - Small Pastry
*DINNER COURSE + FREE DRINK
FREE-FLOWING DRINKS: 2 hours (90min.L.O.) ¥3,700
- Menu
- BEER
- WHITE WINE
- RED WINE
- SOFT DRINK
- ORIGINAL COCKTAIL
- ORIGINAL NON ALCOHOL COCKTAIL
Standard
- COURSE : Hudson ¥6,500
- Amuse
- O.MO.TE.NA.SHI - Terrine
- Seasonal Vegetables Terrine, Seasonal Sorbet - Fish
- Fish of the day from market
- Lightly sautéed lobster +¥2,000 - Aged Beef
- Grilled aged US beef loin - Dessert
- Seasonal dessert & ice cream - Small Pastry
Standard
- COURSE : Liberte ¥8,500
- Amuse
- O.MO.TE.NA.SHI - Terrine
- Seasonal Vegetables Terrine, Seasonal Sorbet - Appetizer
- Seasonal Delicacy - Fish
- Fish of the day from market
- Lightly sautéed lobster +¥2,000 - Aged Beef
- Grilled aged US beef loin - Dessert
- Seasonal dessert & ice cream - Small Pastry
Standard
- COURSE : Manhattan ¥10,000
- Amuse
- O.MO.TE.NA.SHI - Terrine
- Seasonal Vegetables Terrine, Seasonal Sorbet - Appetizer
- Seasonal Delicacy, truffle flavor - Fish
- Fish of the day from market
- Lightly sautéed lobster +¥2,000 - Aged Beef
- Grilled aged US beef loin - Petit Dessert
- Grand Dessert
- Seasonal dessert & ice cream - Small Pastry
Champagne bar area 5:30 p.m. - 10:00 p.m. (Last Order at 9:30 p.m.)
Recommend
Hors d'oeuvre
Assorted Appetizer "Jewelry Plates" Tea Stand Style (Limited quantity) ¥4,000
Recommend
Manhattan smoked burger and fried potatoes with green olives
Just before serving the burger, we cover it with a glass cloche* and lock it together with smoked cherry chips.
While being served, enjoy the wonderful presentation when the burger comes out of the steam as you open the cloche lid. The beef patty and bacon are infused with the smoked fragrance, and the taste is thus further enhanced.
*Cloche = A dome-shaped lid to cover and protect the food.
¥2,900
Standard
- Champagne (Bottle)
- Piper Heidsieck ¥12,800
- Moetet Chandon Brut Imperial ¥16,500
- Veuve clicquot ¥17,600
- Moetet Chandon Cuvee Dom Perignon ¥44,000
- Louis Roederer Cristal ¥66,000
Standard
- Beer (Bottle)
- Non Alcohol Beer ¥890
- Local Beer (Asahi, Kirin, Sapporo, Suntory) ¥1,050
- Imported Beer (Budweiser, Corona, Heineken) ¥1,150
- Premium Beer (Suntory The Premium Malt's) ¥1,150
Standard
- Soft Drinks & Juices
- Orange Juice / Grapefruit Juice ¥1,100
- Coca Cola / No Calorie Cola / Ginger Ale / Oolong Tea ¥890
Reservation
Tel: +81-3-5404-3925
Weekday 12:00 p.m. – 6:00 p.m. (JST)
Private Dining Room
Private Room
| Capacity | : 8 to 25 guests |
|---|---|
| Room charge | : Weekdays ¥8,000 / Weekends & holidays ¥10,000 |
| Phone Number | : 03 5404 3925 (direct) Weekdays 12:00 a.m. - 6:00 p.m. |
Chef's Profile
Chef Taisuke INOUE
Born in 1985, Saitama Prefecture. As his father is an interior designer, he had a lot of opportunities to go to restaurants from a young age. he longed for the cooks since then and he proceed to this path. Using the seasonal ingredients, cooking delicately to bring the best out of the ingredients to deliver to the customer in the best condition. He plans to offer his original menu to propose a new style that fits 'Manhattan'.
Information
| Location | 6F |
|---|---|
| Hours |
Afternoon tea: 2:30 p.m. - 7:00 p.m. (Last Order at 5:00 p.m.) Dining: 5:30 p.m. - 10:00 p.m. (Last Order at 9:00 p.m.) Champagne bar (Terrace): 5:30 p.m. - 10:00 p.m. (Last Order at 9:30 p.m.) |
| Phone Number | 03 5404 3925 (direct) Weekdays 12:00 a.m. - 6:00 p.m. |
| Number of seats | 80 Seats (Dining Area 44 Seats / Rooftop terrace area 36 Seats) |
| Dress Code | Smart Casual |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are subject to consumption tax and a 13% service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will not be permitted to enter the main dining area and that you must be 20 years or older to enter the Champagne Terrace.
- Upon request, a private dining experience can be arranged for guests numbering from 8 to 25 people.
- Please be advised to be on time to your Champagne Terrace reservation. Lateness without contacting us may result in a release of your reservation.
