Fine Dining La Provence
Modern French inspired by one of southern France's
most attractive European resorts, La Provence.
Enjoy modernly arranged traditional southern French cuisine at La Provence, as arranged by Chef Kiuchi,
who previously served at a Michelin-starred restaurant in France.
Change in Business Hours of Hotel Facilities and Restaurants
Plan
Menu
Lunch 11:30 a.m. - 3:00 p.m. (L.O. at 2:30 p.m.)
Recommend
Bellet
Weekdays ¥5,400 /
Weekends & Holidays ¥6,000
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Gazpacho with Boiled Summer Vegetables and Seasonal Fish - Main dish
- Today's Fish
- Today's Meat
- Sauteed veal, from Australia
- Roasted Duck, from France
- Grilled ice temperature aging Beef loin
- Roasted Guinea fowl from Iwate
- Grilled Lamb, from Provence
- Japanese Wagyu loin "AKAUSHI"
- Japanese Wagyu Tender loin - Dessert
- Seasonal Dessert from the Wagon - Coffee
- Herb Tea, Coffee or Tea
Standard
Business
Weekdays Only ¥2,800
Authentic French cuisine consisting of appetizer and main in 60 minutes you can enjoy.
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Main dish
- Please Choose Your Favorite Menu - Coffee
- Herb Tea, Coffee or Tea
Standard
Cassis
Weekdays ¥3,600 /
Weekends & holidays ¥4,000
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Main dish
- Please Choose your Favorite Menu - Dessert
- Seasonal Dessert from the Wagon - Coffee
- Herb Tea, Coffee or Tea
Standard
Palette
Weekdays ¥7,200 /
Weekends & Holidays ¥8,000
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Gazpacho with Boiled Summer Vegetables and Seasonal Fish - Fish
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,000 - Main dish
- Please Choose your Favorite Menu - Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Dinner 5:30 p.m. - 9:30 p.m. (L.O. at 9:00 p.m.)
Recommend
Cannes
Weekdays ¥8,550 /
Weekends & Holidays ¥9,500
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
*Please Choose your Favorite Menu
- Appetizer from the season
- Pressed Shingen Chiken and Foie gras, Chef's inspiration +¥1,000 - Appetizer
- Gazpacho with Boiled Summer Vegetables and Seasonal Fish - Fish
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,000 - Main dish
- Please Choose your Favorite Menu - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Standard
Menton
Weekdays ¥6,750 /
Weekends & Holidays ¥7,500
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
*Please Choose your Favorite Menu
- Appetizer from the season
- Pressed Shingen Chiken and Foie gras, Chef's inspiration +¥1,000 - Fish
*Please Choose your Favorite Menu
- Encounter of fresh Seafood, Chefs inspiration
- Fresh Homard Shrimp by Chef's inspiration (+¥2,000) - Main dish
- Please Choose your Favorite Menu - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Standard
Marseille
Weekdays ¥12,600 /
Weekends & Holidays ¥14,000
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Sauted PrawnBigfin Reef Squidand Summer Vegetable Salad - Appetizer
- Conger eel Fritter and Broad beans, Bouillabaisse style - Main dish
*Please Choose your Favorite Menu
- Encounter of fresh Seafood, Chef's inspiration
- Fresh Homard Shrimp by Chef's inspiration +¥2,000 - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Standard
Special Marseille
Weekdays ¥17,100 /
Weekends & Holidays ¥19,000
- Amuse
- Palette Art Hors-d'oeuvre
Five senses of flavor from Provence, that Artists Loved. - Appetizer
- Appetizer from the season - Appetizer
- Sauted Prawn Bigfin Reef Squid and Summer Vegetable Salad - Fish
- Conger eel Fritter and Broad beans, Bouillabaisse style - Fish
- Homard Shrimp of Brittany - Main dish (Foie gras included)
- Please Choose your Favorite Menu - Pre Dessert
- Petit Dessert - Grand Dessert
- Seasonal Dessert - Coffee
- Herb Tea, Coffee or Tea
Reservation
Tel: +81-3-5404-7895
Private Dining Room
Private Room "Petit Provence"
Enjoy Fine Dining La Provence's healthy French cuisine as a vivid performance. With Petit Provence as a private space, videos and karaoke can be used. Petit Provence may also be used to entertain business clients as an exquisite dining room where the chef prepares your meals before you as a performance.
| Capacity | :16 Seats |
|---|---|
| Private room charge | :Weekdays ¥10,000 / Weekends & Holidays ¥15,000 |
| Phone Number | :03 5404 7895 (direct) |
Chef's Profile
Chef Kazutoshi KIUCHI
After learning the finer points of Western food at the Rihga Royal Hotel, he gained his knowledge and experience from several renowned restaurants.
This includes the Michelin-starred restaurants "Stella Maris", "Les Elysees", "Bistrot de la Gare", and "La Bastide Saint Antoine" in France.
Drawing on his time and experience in France, and seasoning the ingredients based on the topography, culture, and the history of the local areas, he aims for the restaurant to provide the most memorable of tastes.
Information
| Location | 1F |
|---|---|
| Hours | Lunch 11:30 a.m. to 3:00 p.m. (Last Order at 2:30 p.m.) Dinner 5:30 p.m. to 9:30 p.m. (Last Order at 9:00 p.m.) |
| Phone Number | 03-5404-7895 |
| Number of seats | 60 Seats |
| Dress Code | Smart Casual |
- The sample image used is for reference purposes only does not represent the actual product.
- All menu prices are subject to consumption tax and a 13% service charge.
- If you have any food allergies or intolerance, please do not hesitate to let us know.
- Please note that due to the availability of seasonal ingredients, the menu may change without notice.
- Please be advised that children under the age of 8 will unfortunately not be permitted to enter the restaurant.
