Plan list

Tel: +81-3-5404-3917(Direct)

Hours : Weekday 9:30 a.m. - 6:00 p.m.

Contact / reservation

ACCESS

MENU

Chef's Live Kitchen

Based on the concepts of healthiness, beauty, and freshness,
buffet restaurant full of liveliness where you can experience fresh foods,
enjoyment, and great tastes.

We offer a seasonal menu with around 50 items for the lunch and dinner buffet, and around 60 items for the dessert & light meal buffet.
The chef greatly takes into consideration that the menu's format is good for your health, so we trust you will find plenty of satisfying dishes.
Based on the concepts of healthiness, beauty, and freshness, our Chef's Live Kitchen is has a lively atmosphere
where you can experience enjoyment, fresh foods, and great tastes.

Change in Business Hours of Hotel Facilities and Restaurants

Menu

Breakfast 6:30 a.m. - 10:00 a.m. (Last Order at 9:45 a.m.)

Chef's Live Corner - Omelets or Fried Eggs

Recommend

Chef's Live Corner - Omelets or Fried Eggs

Chef will love to cook when you request your eggs. Toppings will be tomato, cheese, ham, or mushroom.

Standard

HOT MEAL
We offer Sausage, Bacon , Potato ,and etc.

Standard

Japanese Breakfast
We offer white rice Natto Sea Weed, Grilled Fish, and small dishes.

Standard

Minestrone with vegetable and beans
Please enjoy our Vegetable Minestrone.

Lunch 11:00 a.m. - 2:30 p.m. (Last Order at 2:15 p.m.)

Grilled Chicken

Recommend

Grilled Chicken

Please enjoy our Grilled Chicken with four kind of salt and Japanese sauce

Standard

Sushi Bar
Tuna, Squid ,and Salmon.

Standard

Hot Meals
Arranged with seasonal vegetables and fishes as the Chef's Live Kitchen Style.

Dessert 3:00 p.m. - 4:45 p.m. (Last Order at 4:30 p.m.)

Fondant au chocolat

Recommend

Fondant au chocolat

Dish of seasonal dessert from our patissier.

Standard

Colorful Taste Parfait
You can choose your favorite toppings and sauce. It will be your only one parfait.

Dinner 5:30 p.m. - 10:00 p.m. (Last Order at 9:45 p.m.)

Roast beef with cutting service

Recommend

Roast beef with cutting service.

Standard

SUSHI
You can choose your favorite Sushi from Tuna, Yellowtail, Flat fish, Salmon, Squid, or Shrimp.

Standard

TEMPURA
You can choose your favorite seasonal toppings.

Standard

Appetizers and Salad Bar
We offer you seasonal appetizers and five different salads with Chef's Live Kitchen Style.

Reservation
Tel: +81-3-5404-2246

Private Dining Room

Private Room

Private room is available for a variety of events including entertaining business clients, class reunions, work gatherings, and special occasions.

Capacity : 8 to 20 guests
Private room charge : Weekdays ¥8,000 / Weekends & holidays ¥10,000
Phone Number : 03 5404 2246 (direct)

Chef's Profile

Chef Katsunori SATO

He was the previous head chef of the teppanyaki restaurant, Asian restaurant, as well as various banquet cooking restaurants in mainly foreign-owned hotels.
His passion is to create dishes and recipes while visualizing the scene to match guest's wishes and accommodate each individual's taste.
He handles with great care the sense of seasons and offers a wide variety of dishes mainly consisting of Western, Chinese and Ethnic food.

Information

la-provance

Location 3F
Breakfast 6:30 a.m. to 10:00 a.m. (Last Order at 9:45 a.m.)
Lunch buffet (1) 11:00 a.m. to 12:30 p.m. (Last Order at 12:15 p.m.)
(2) 1:00 p.m. to 2:30 p.m. (Last Order at 2:15 p.m.)
* 90-minute time limit.
Dessert & light meal buffet 3:00 p.m. to 4:45 p.m. (Last Order at 4:30 p.m.)
* 105-minute time limit.
Dinner buffet 5:30 p.m. to 10:00 p.m. (Last Order at 9:45 p.m.)
* 120-minute time limit.
Number of seats 106 seats (of those, 1 private room that seats 16, 4 tables in the family corner that seat 4)
Phone Number 03-5404-7895

Price

Breakfast Adults ¥3,031 / Children (4 to 12 years of age) ¥1,818
Lunch buffet Weekdays - Adults ¥3,725 / Children (4 to 12 years of age) ¥1,991
Weekends & holidays - Adults ¥4,201 / Children (4 to 12 years of age) ¥2,251
Dessert & light meal buffetr Weekdays - Adults ¥3,132 / Children (4 to 12 years of age) ¥1,818
Weekends & holidays - Adults ¥3,325 / Children (4 to 12 years of age) ¥1,818
Dinner buffet Weekdays - Adults ¥5,430 / Children (4 to 12 years of age) ¥2,857
Weekends & holidays - Adults ¥5,986 / Children (4 to 12 years of age) ¥3,117
  • The sample image used is for reference purposes only does not represent the actual product.
  • All menu prices are subject to consumption tax and a 13% service charge.
  • If you have any food allergies or intolerance, please do not hesitate to let us know.
  • Please note that due to the availability of seasonal ingredients, the menu may change without notice.
  • Please be advised that the buffet dining will be available up to 15 minutes before closing time.